Courses by Topic

This educational program identifies the importance of water quality in the Central Services Department (CSD) and the characteristics of water that impact the decontamination and cleaning process of surgical instruments. Learn about water monitoring, steam quality, and the critical role of CSD personnel in optimizing surgical patient outcomes.

This continuing education focuses on what is required to maintain the sterile barrier. Although all types of packaging systems are discussed, the primary focus is on wrap and rigid sterilization containers and how to maintain them. Pre-purchase evaluation, use, between use care and maintenance, preventive maintenance and storage are covered.

This continuing education activity is designed to help improve patient outcomes and safety by providing evidence-based practices, and the latest regulatory and scientific information available about sterile processing. You'll explore key steps in the manufacturing process of “premium” grade surgical instruments, clinical considerations used when selecting instruments, as well as the importance of water quality used for processing are discussed.

This continuing education activity will provide an overview of the clinical considerations related to the use of IUSS using rigid containers. It will provide a brief overview of both the clinical and economic impact of surgical site infections today. The current guidelines and professional recommendations that outline the indications for IUSS and the use of rigid containers will be reviewed.

This educational program identifies the clinical considerations related to surgical instrument care, cleaning, test functioning, routine maintenance, and basic repairs. This information will help you keep instruments in excellent condition so patients can receive the best care possible.

Learn about updated guidance for the prevention of the transmission of CRE (arbapenem-resistant Enterobacteriaceae) and related superbugs during gastrointestinal endoscopy and new standards of practice regarding infection prevention and control in the GI endoscopic setting.